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Showing posts from December, 2016

Holiday Curry Cheese Dip

This recipe is vegetarian and gluten free and the taste always brings me back to the holiday season. It is easy to make, and a fantastic addition to your holiday buffet.

2 c. grated Cheddar Cheese
1 package Cream Cheese - softened
2 tbsp. Sherry
1 tbsp. Curry Powder
1/2 tsp. salt
1 tsp. fresh ground Black Pepper
fresh Sliced Scallions

Combine all of the ingredients in a food processor, leaving the sliced scallions aside. Pulse the food processor frequently until the cheeses and spices are combined evenly.

Transfer the cheese dip to a bowl, or to a plate, and mold it into a ball. Chill in the refrigerator for an hour or so before topping with sliced scallions and serving with gluten free crackers and a cheese knife for self-serving. Enjoy!