This recipe is vegetarian and gluten free and the taste always brings me back to the holiday season. It is easy to make, and a fantastic addition to your holiday buffet.
2 c. grated Cheddar Cheese
1 package Cream Cheese - softened
2 tbsp. Sherry
1 tbsp. Curry Powder
1/2 tsp. salt
1 tsp. fresh ground Black Pepper
fresh Sliced Scallions
Combine all of the ingredients in a food processor, leaving the sliced scallions aside. Pulse the food processor frequently until the cheeses and spices are combined evenly.
Transfer the cheese dip to a bowl, or to a plate, and mold it into a ball. Chill in the refrigerator for an hour or so before topping with sliced scallions and serving with gluten free crackers and a cheese knife for self-serving. Enjoy!