This makes a delicious, and beautiful, appetizer for the holiday season. The recipe is vegetarian, free of gluten and added sugar.
1 wedge good brie
1 package fresh cranberries
1/2c. coconut oil
1/4 maple whiskey
1/2 c. honey
1 tsp. salt
1/4 tsp. cinnamon
crackers for serving
Rinse the cranberries well & sort out & discard any that are soft.
In a large pot heat the cranberries, oil, whiskey, honey, and salt over medium heat, stirring occasionally, for about fifteen minutes until all of the cranberries have broken down and the sauce has thickened.
Refrigerate for at least two hours.
Place the brie on an oven safe plate and top with a large spoonful of cranberry sauce. Heat in a three hundred and fifty degree oven for fifteen minutes.
Sprinkle with cinnamon & serve with crackers. Enjoy!