This pizza uses a unique white sauce with fresh parsley avocado and blue cheese. The sauce goes great with gluten free crust and sets off the flavors of the vegetables and spices that I used as toppings. This recipe is gluten and refined sugar free, as well as vegetarian.
For the sauce:
1 clove garlic, minced
1 tsp. black pepper
½ c. fresh parsley, cleaned and chopped
1 avocado, peeled and pitted
1 tsp. salt
4 oz. blue cheese crumbles
1 tsp. coriander
½ c. olive oil
1 c. heavy cream
In a blender or a food processor combine all of the ingredients until the mixture is smooth. Let the mixture chill in the refrigerator for one hour before using.
For the Pizza:
Prepare the gluten free pizza crust according to its directions. My favorite is Bob’s Red Mill GF Pizza Crust. After you have put the crust (I use two regular cake pans instead of a large pizza pan) in the oven for their preliminary bake, allow them to cool and then top them with the avocado sauce. I suggest that you add these toppings before doing the final baking:
3 c. shredded mozzarella cheese
3 cloves garlic, thinly sliced
1 red onion, thinly sliced
1 roasted red pepper, peeled and thinly sliced
1 tbsp. paprika
When the pizza comes out of the oven, allow it to cool for ten minutes before slicing and serving. Enjoy!