Skip to main content

The Plan To Change Easter


I love holidays, and they are so much fun with the kids. I think that it must be because of my own mother, but I love to do up the celebrations and make them special so that the kids have a great time. My plans for these events have always included colorful gobs of seasonal candies, and now it is all going to have to change. Our family has decided to stop eating refined sugars and I am thrilled about this decision. However, I foresee myself having to make some extreme changes when it comes to Easter, which is approaching next month.

I am incredibly grateful for my skills in the kitchen. I cannot even imagine attempting to feed our family excluding refined sugars and flours if I were not. It is something that I take seriously, and I work hard to pass my knowledge onto my own children and other kids as well. I decided that Easter will be an excellent opportunity for me to get busy learning how to bake without sugar. I am planning to fill the kids baskets with homemade baked goods. Without all of the artificially colored sugar treats, I can imagine ending up with some pretty drab granola colored Easter baskets, so I will plan to include fresh fruits in the baskets as well, and of course the eggs. I also decided that I may be able to wrap the baked goodies in colored cellophane…oh and flowers, I am absolutely going to include flowers in their baskets this year. I can even add in some seeds for them to plant in our section of the community garden…and books, I forgot books!

So now I come to the point where I am actually getting myself excited about this idea. What a blessing it is to have discovered that I have been doing things wrong for the past ten years. It is funny too, because I don’t feel foolish or defeated, I just see the opportunity to do something better, and that makes me happy. We have been going through a lot of changes in our lives lately, and I am learning not only to welcome change, but to embrace it. The effect that this attitude is having on my children is remarkable. I try to imagine what my reaction would have been if my parents had announced to me that all of the sugar was leaving the house when I was a child. It would have been like the end of the world for me. I would have screamed and cried and begged them to change their minds. I would have wondered why they hated me so much. All three of our children have taken this decision with acceptance and grace. Not one tear has been shed. We must be doing something right.


Popular posts from this blog

20 Things…you learn after moving to Florida.

20 Things…you learn after moving to Florida.
1.There is a big difference between a roach and a palmetto bug. Real roaches are the guys from New York. They infest, they are spooky smart, they are dirty and nasty, and you have to work really hard to get rid of them. Palmetto bugs however, are big and creepy and dumb. You usually see them outside at night and they will fly right at your face. They don’t infest because they are native and they can’t survive in our AC temps. 2.Every public indoor place will always be frigid. Most of your friend’s houses will be as well. I take a sweater with me almost everywhere that I go, and if I forget to I regret it. 3.Outside of weather emergencies, weathermen are superfluous. In the rainy season, which is most of the time, there is an eighty percent chance of rain, every single day. The weather man has no idea what time it will rain, how hard, or for how long, and there is no way for him to predict it. You just have to go out there with your fingers cr…

The Power Of Willful Ignorance

I watched a woman say these words in a speech a few moments ago and nothing could be more true...willful ignorance is insanely powerful. Willful ignorance is the reason that good German people allowed their neighbors to be dragged off by the Nazis in the middle of the night. It is the reason that American people choose to believe our homeless are lazy and irresponsible instead of facing the reality that their situations have arisen because of widespread mental illness and cooperate greed. It is the reason that you will pick up a steak on your way home from work tonight, not bothering to find out where it came from, because you just don’t want to know. The truth is too disgusting.
I have gone on about the meat industry quite a bit and my goal here is not to do that. I love to eat meat, I will state that again, but the example that comes from our consumption of factory meat is so powerful when it comes to explaining willful ignorance that I want to use it. Out of ALL of the many, many,…

Crustless Pumpkin Pie

This sophisticated version of pumpkin pie is amazingly smooth & rich. It is also Gluten-Free & free of Refined Sugar. 


29oz pumpkin puree - 1 lg. can
1 stick unsalted butter - softened
8oz cream cheese - softened
5 eggs
1 tbsp. vanilla extract
1 tsp. pumpkin pie spice
1/2 c. honey
1 c. GF flour 

Whipped cream:

1 c. heavy cream
1 tsp. vanilla extract

Honey to drizzle on top.

Making it Happen:

Combine all of the ingredients for the pie in a mixing bowl and mix on medium speed until well combined. When the batter is smooth, pour it into a greased 9x13 baking pan and bake in an oven pre-heated to 350 degrees for one hour.

Allow the pie to cool for 30 minutes before slicing.

To make the whipped cream, blend the chilled heavy cream in a chilled bowl on high speed until it begins to thicken, add the vanilla and continue blending until the cream is thick. 

Plate pie with whipped cream & drizzle with honey. Enjoy!