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Simple Cream of Chicken Soup


 
Simple Cream of Chicken Soup



This is an easy to make chicken soup recipe, which is perfect for feeding a cold. The recipe is also relatively low in carbohydrates and packed with flavor and comfort.



2 tbsp. olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
2 c. chopped carrots
1 lb. boneless, skinless, chicken breasts, thinly sliced
6 c. chicken broth
1 c. heavy cream
1 tsp. black pepper
1 tsp. basil
1 tsp. coriander
salt to taste



In a large pot, sauté the onion and garlic in the olive oil, over medium heat, for three minutes. Add the carrots and the chicken and continue cooking the mixture for another ten minutes, stirring often. Add the chicken broth and the spices, leaving out the cream and the salt. Bring the soup to a boil, and then reduce the heat to low. Allow the soup to cook for twenty minutes, before adding the cream. Cook the soup for two more minutes before removing it from the heat. Add salt to taste an

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