Skip to main content

Vegan Succotash

Vegan Succotash

My kids absolutely love succotash and they ask for it often. This vegan dish incorporates potatoes as well, and packs a ton of flavor. It is a great recipe to try out if you want to entice a kiddo into eating more veggies.

½ c. olive oil
6 small russet potatoes, boiled
1 medium red onion, thinly sliced
3 cloves garlic, minced
1 package frozen green beans
1 package frozen corn
1 tsp. coriander
1 tsp. black pepper
1 tsp. saracha
salt to taste

In a medium sized saucepan par-boil the potatoes by adding them to eight cups of boiling water, and letting them cook at a boil for five minutes. Remove them from the heat and run them under cold water. As soon as they are cool enough to handle, the skins will peel off easily with a knife. Slice the potatoes thinly and set aside.

In a large skillet heat the olive oil, onion, and garlic over medium heat, for three minutes. Add the potatoes, and continue cooking for five to seven minutes, or until the potatoes begin to brown. Add the beans and the corn, and continue cooking the vegetables over medium heat, stirring often, until the beans and corn are cooked. This will take about fifteen minutes. Add the spices, and salt the vegetables to taste. Enjoy!


Popular posts from this blog

20 Things…you learn after moving to Florida.

20 Things…you learn after moving to Florida.
1.There is a big difference between a roach and a palmetto bug. Real roaches are the guys from New York. They infest, they are spooky smart, they are dirty and nasty, and you have to work really hard to get rid of them. Palmetto bugs however, are big and creepy and dumb. You usually see them outside at night and they will fly right at your face. They don’t infest because they are native and they can’t survive in our AC temps. 2.Every public indoor place will always be frigid. Most of your friend’s houses will be as well. I take a sweater with me almost everywhere that I go, and if I forget to I regret it. 3.Outside of weather emergencies, weathermen are superfluous. In the rainy season, which is most of the time, there is an eighty percent chance of rain, every single day. The weather man has no idea what time it will rain, how hard, or for how long, and there is no way for him to predict it. You just have to go out there with your fingers cr…

Resolve to be Happy

1. Stay In

2. Read Books

3. Let it go to Voice Mail

4. Write a Letter

5. Dance

6. Invest in Mood Lighting

7. Have Dinner with Friends 

8. Take Walks

9. Bake

10. Breathe Deeply

11. Enjoy your Morning Coffee

12. Play Board Games

13. Hug your Pillows

14. Adopt a New Ritual

15. Look Around

16. Give a Gift

17. Happy Cry

18. Smile at Strangers

19. Cuddle

20. Savor Small Portions

21. Stretch

22. Take Pictures

23. Use Profanity Freely

24. Give Hugs

25. Listen Carefully

26. Beautify your Space

27. Share your Favorite Movie 

28. Laugh Generously

29. Accept Gifts Gratefully 

30. Give Thanks

Crustless Pumpkin Pie

This sophisticated version of pumpkin pie is amazingly smooth & rich. It is also Gluten-Free & free of Refined Sugar. 


29oz pumpkin puree - 1 lg. can
1 stick unsalted butter - softened
8oz cream cheese - softened
5 eggs
1 tbsp. vanilla extract
1 tsp. pumpkin pie spice
1/2 c. honey
1 c. GF flour 

Whipped cream:

1 c. heavy cream
1 tsp. vanilla extract

Honey to drizzle on top.

Making it Happen:

Combine all of the ingredients for the pie in a mixing bowl and mix on medium speed until well combined. When the batter is smooth, pour it into a greased 9x13 baking pan and bake in an oven pre-heated to 350 degrees for one hour.

Allow the pie to cool for 30 minutes before slicing.

To make the whipped cream, blend the chilled heavy cream in a chilled bowl on high speed until it begins to thicken, add the vanilla and continue blending until the cream is thick. 

Plate pie with whipped cream & drizzle with honey. Enjoy!