Low Carb Garlic Roasted Chicken Breast
This is an easy low carb recipe that can keep everyone in the family happy. I ate the chicken on it’s own, my daughter cooked it into a quesadilla, and my son made a chicken salad.
1 lb. chicken breast, trimmed and cut into thirds
8 cloves garlic, peeled and cut into thirds
2 tbsp. olive oil
1 tsp. salt
1 tsp. pepper
1 tsp. coriander
1 tsp. red pepper flakes
Place the chicken and garlic on a large piece of aluminum foil and sprinkle them with the spices. Drizzle the olive oil over everything and wrap the foil up into a bundle, leaving empty space inside. Place the bundle on a cookie sheet and bake it in the oven at three hundred and fifty degrees for one hour. Enjoy!