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Pork and Tequila Tacos


Pork and Tequila Tacos



These tacos are super flavorful and always a hit in our house. The alcohol in the tequila cooks off completely and makes the pork extra moist.



1 and ½ pounds ground pork
1 large yellow onion, diced
3 cloves garlic, minced
2 tbsp. olive oil
6 mini sweet bell peppers or one small red bell pepper, diced
1 c. tequila
1 tbsp. Worcestershire
2 tbsp. taco seasoning
1 tsp. saracha
1 tsp. black pepper
1 tsp. salt
1 tsp. coriander
taco shells
shredded lettuce
shredded cheese
sliced black olives
avocado
sour cream
salsa
diced tomato
taco sauce



In a large sauté pan, over medium heat, cook the garlic, peppers, and the onion in the olive oil for three minutes. Add the ground pork and cook for five more minutes. Add the Worcestershire, taco seasoning, saracha, black pepper, salt, coriander, and tequila. Combine well and continue cooking over medium heat for five more minutes, stirring often. 



Heat the taco shells in the oven for three minutes at three hundred and fifty degrees, and prepare the toppings. Stuff the shells first with the pork mixture and then add your favorite toppings. Enjoy!




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