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Feta and Olive Penne


Feta and Olive Penne 




This delicious dish is easy to make, and full of flavor. It is also vegetarian and gluten free. I used Mueller’s gluten free penne pasta, which cooks to a perfect al dente.



1 box gluten free penne
4 oz. feta cheese
4 oz. pitted and quartered kalamata olives
8 mini sweet bell peppers, or one medium red bell pepper, thinly sliced
2 tbsp. olive oil
1 tsp. salt
1 tsp. black pepper
1 medium white onion, diced
3 cloves garlic, minced
1 tsp. oregano
1 tsp. basil



Prepare the pasta according to the directions. In a large sauté pan, over medium heat, sauté the onions, garlic, and bell pepper in the olive oil. Cook for five minutes, stirring often. Add the remaining ingredients and continue cooking for one minute before removing the pasta from the heat. Enjoy!


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