This is an easy to make, gluten free recipe that is also healthy and delicious. My kids can make them on their own and gobble them down every time.
1-2 avocados sliced
4 oz. co-jack cheese, sliced into thin strips
4 oz. mozzarella cheese, sliced into thin strips
½ red onion, thinly sliced
whole corn tortillas
Heat a tiny bit of canola oil in a medium sized skillet. Add a tortilla and cook for about three minutes on one side to brown. Flip the tortilla and place three to four strips of the cheese on it to melt. Cook for about three minutes before removing to a plate or a cutting board. Brown an additional tortilla for two to three minutes on each side. While the second tortilla is browning top the melted cheese on the first with a few slices of avocado and some red onion. Top the first tortilla with the second when it has browned. Quarter the quesadilla and top it with salsa and sour cream. Enjoy!