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Jalapeno Barbecue Pork Chops


Jalapeno Barbecue Pork Chops



My children made these disappear so fast I was stunned. Even my youngest, who doesn’t like spicy foods. These pork chops are very tender and very spicy. They are also absolutely delicious.




I lb. boneless pork chops
½ c. red wine vinegar
½ c. apple cider vinegar
1 c. water
½ c. brown sugar
1 tbsp. Worcestershire
1 tbsp. saracha
1 tsp. black pepper
1 tsp. salt
½ c. ketchup
1/4 c. Dijon mustard
3 cloves garlic, minced
1 small yellow onion, diced
4. oz sliced jalapenos, drained and chopped



In a medium sized saucepan over medium heat, combine all of the ingredients except the pork. Let the sauce gently boil for about thirty minutes stirring occasionally. You may need to reduce the heat to medium low. When the mixture has become the consistency of barbecue sauce remove it from the heat. Place the pork chops in a medium sized baking dish and pour the sauce over the top. Bake the pork chops in the oven for one hour at three hundred and fifty degrees. Allow to cool for ten minutes before serving. Top with sour cream and enjoy!








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Crustless Pumpkin Pie

This sophisticated version of pumpkin pie is amazingly smooth & rich. It is also Gluten-Free & free of Refined Sugar. 


Ingredients:

29oz pumpkin puree - 1 lg. can
1 stick unsalted butter - softened
8oz cream cheese - softened
5 eggs
1 tbsp. vanilla extract
1 tsp. pumpkin pie spice
1/2 c. honey
1 c. GF flour 






Whipped cream:

1 c. heavy cream
1 tsp. vanilla extract




Honey to drizzle on top.





Making it Happen:

Combine all of the ingredients for the pie in a mixing bowl and mix on medium speed until well combined. When the batter is smooth, pour it into a greased 9x13 baking pan and bake in an oven pre-heated to 350 degrees for one hour.





Allow the pie to cool for 30 minutes before slicing.




To make the whipped cream, blend the chilled heavy cream in a chilled bowl on high speed until it begins to thicken, add the vanilla and continue blending until the cream is thick. 





Plate pie with whipped cream & drizzle with honey. Enjoy!