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French Onion Spaghetti

French Onion Spaghetti

I love French onion soup. This pasta captures the same flavors by using the simple base soup combined with cream to create a French onion pasta sauce. I served it over our new favorite gluten free spaghetti noodles.



1 package gluten free spaghetti
1 medium yellow onion, sliced
2 tbsp. butter
2 tbsp. gluten free flour
3 cloves garlic, minced
2 c. beef broth
½ c. white wine
½ c. brandy
2 c. heavy cream
1 tsp. salt
1 tsp. black pepper
parmesan cheese



Sauté the onion in a large saucepan with the butter over medium heat until the onions are clear. Sprinkle the flour over the onions and continue cooking for three to five minutes until the onions brown. Add the broth, wine, brandy, garlic, salt and pepper and continue cooking for about five minutes over medium heat stirring constantly. Reduce the heat to low and add the cream. Continue cooking over low heat for three minutes.



Cook the noodles according to their directions and then add them to the sauce. Combine the noodles and sauce well. Serve with shaved parmesan cheese. Enjoy!
 
 

Comments

  1. I made your recipe tonight and it was SO GOOD! I left out the brandy because I was too lazy to go to another store but I think it was ok! Love this, thank you so much for sharing!!!

    ReplyDelete
    Replies
    1. That's great! I love this one as well. Make it again when you remember to pick up some brandy...I love it in cream sauces!

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