Skip to main content

Creamy Chicken & Mushroom Spaghetti

Creamy Chicken & Mushroom Spaghetti

This is a delicious, comfort food that I like to make with my new favorite gluten free spaghetti, which is made by Muellers. The kids always gobble it up, and it is a great recipe to introduce to a child who isn’t mushroom friendly. The mushroom flavor that incorporates into the sauce is mouthwatering.

1 package gluten free pasta, cooked according to its directions
1 lb. boneless, skinless, chicken breasts, trimmed, and cut into bite sized pieces
12 medium sized white mushrooms, cleaned and sliced
4 cloves garlic, minced
2 tbsp. butter
2 tbsp. gluten free flour
1 c. chicken broth
1 c. heavy cream
1 tsp. salt
1 tsp. pepper
shaved parmesan cheese

In a large saucepan, over medium heat, melt the butter and add the chicken and the mushrooms. Cook them for about twenty minutes, stirring often, until a great deal of the liquid has cooked off. Sprinkle them with the flour and continue cooking, stirring constantly, for two minutes. Add the chicken broth, salt, garlic, and pepper and continue cooking for ten more minutes, stirring occasionally. Reduce the heat to low, add the cream. Continue cooking on low for five more minutes, stirring occasionally. Remove the sauce from the heat and add the prepared pasta. Top with shaved parmesan cheese and enjoy!


Popular posts from this blog

20 Things…you learn after moving to Florida.

20 Things…you learn after moving to Florida.
1.There is a big difference between a roach and a palmetto bug. Real roaches are the guys from New York. They infest, they are spooky smart, they are dirty and nasty, and you have to work really hard to get rid of them. Palmetto bugs however, are big and creepy and dumb. You usually see them outside at night and they will fly right at your face. They don’t infest because they are native and they can’t survive in our AC temps. 2.Every public indoor place will always be frigid. Most of your friend’s houses will be as well. I take a sweater with me almost everywhere that I go, and if I forget to I regret it. 3.Outside of weather emergencies, weathermen are superfluous. In the rainy season, which is most of the time, there is an eighty percent chance of rain, every single day. The weather man has no idea what time it will rain, how hard, or for how long, and there is no way for him to predict it. You just have to go out there with your fingers cr…

Resolve to be Happy

1. Stay In

2. Read Books

3. Let it go to Voice Mail

4. Write a Letter

5. Dance

6. Invest in Mood Lighting

7. Have Dinner with Friends 

8. Take Walks

9. Bake

10. Breathe Deeply

11. Enjoy your Morning Coffee

12. Play Board Games

13. Hug your Pillows

14. Adopt a New Ritual

15. Look Around

16. Give a Gift

17. Happy Cry

18. Smile at Strangers

19. Cuddle

20. Savor Small Portions

21. Stretch

22. Take Pictures

23. Use Profanity Freely

24. Give Hugs

25. Listen Carefully

26. Beautify your Space

27. Share your Favorite Movie 

28. Laugh Generously

29. Accept Gifts Gratefully 

30. Give Thanks

Crustless Pumpkin Pie

This sophisticated version of pumpkin pie is amazingly smooth & rich. It is also Gluten-Free & free of Refined Sugar. 


29oz pumpkin puree - 1 lg. can
1 stick unsalted butter - softened
8oz cream cheese - softened
5 eggs
1 tbsp. vanilla extract
1 tsp. pumpkin pie spice
1/2 c. honey
1 c. GF flour 

Whipped cream:

1 c. heavy cream
1 tsp. vanilla extract

Honey to drizzle on top.

Making it Happen:

Combine all of the ingredients for the pie in a mixing bowl and mix on medium speed until well combined. When the batter is smooth, pour it into a greased 9x13 baking pan and bake in an oven pre-heated to 350 degrees for one hour.

Allow the pie to cool for 30 minutes before slicing.

To make the whipped cream, blend the chilled heavy cream in a chilled bowl on high speed until it begins to thicken, add the vanilla and continue blending until the cream is thick. 

Plate pie with whipped cream & drizzle with honey. Enjoy!