Turkey & Avocado Lettuce Wraps
Small heads of romaine that are the perfect size for lettuce wraps are becoming more and more available. I get them at Costco and they are labeled “Artisan Lettuces.” This wrap is great for those of us who are gluten free and can no longer enjoy a classic BLT.
2 small heads of romaine lettuce
1 lb. cold smoked turkey breast, cut into cubes
½ lb. bacon, cooked, drained, and finely chopped
1 ripe avocado, diced
2 medium roma tomatoes, diced
1 c. mayonnaise
1 tsp. black pepper
1 tsp. salt
In a medium sized bowl combine all of the ingredients besides the lettuce. Cover the mixture and put it in the refrigerator for an hour to cool. Wash the romaine lettuce and cut about an inch off of the bottom of the head. Lay the lettuce leaves out on clean towels or paper towel to dry. When the turkey mixture is well chilled, spoon it into the lettuce leaves and serve. Enjoy!