Rosemary Lemon Chicken
This is a flavorful chicken dish that is easy to make. The chicken comes out wonderfully tender. It’s delicious dinner for two.
2 split chicken breasts, bone in and skin on
½ c. lemon juice
1 c white wine
1 stick butter
4 red potatoes, peeled and cubed
3 cloves garlic, minced
1 sprig of fresh rosemary, removed from stem, finely minced
2 tsp. salt
2 tsp. pepper
Place the chicken in a medium sized baking dish and cover it with the wine, lemon juice, garlic, rosemary, 1 tsp. of the salt and 1 tsp. of the pepper. Add the potatoes on top of the chicken and sprinkle them with the rest of the salt and pepper. Add the butter to the top of the potatoes in slices. Cover the dish securely with a lid or with tin foil. Bake the chicken and potatoes, covered, in a three hundred and fifty degree oven for one hour. Enjoy!