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Cheese Steak Tortilla Pizza


Cheese Steak Tortilla Pizza

            Yum! This is a fun one. I love each and every ingredient. I can’t wait to eat it!



1 lb. thinly sliced eye round steak, cut into strips
1 medium green bell pepper, sliced
½ medium yellow onion, sliced
4 cloves garlic, minced
2 tbsp. olive oil
2 tbsp. tamari or soy sauce
2 tsp. lime juice
1 tsp. coriander
1 tsp. black pepper
2 tsp. Worcestershire
1 tsp. salt
2 tbsp. white wine
provolone or mozzarella cheese
small corn tortillas
canola oil



            Put all of the ingredients aside from the cheese, tortillas, and canola in a large bowl and fold well until everything is coated in the marinade. Let the ingredients rest in the marinade for at least a couple of hours. Gently stir the mixture every fifteen minutes to ensure that everything is well coated.


            Remove the peppers, onions, and steak from the marinade with a slotted spoon. Place them in a large pan and cook on medium-high heat for ten to fifteen minutes, stirring often.


            In a small pan heat a drizzle of canola oil on medium heat. Put a small corn tortilla in the pan and put pieces of the cheese on top of it. When you see that the cheese is melted, remove it from the pan with a spatula and set it on a cutting board. Add a little more oil and repeat the process. While that tortilla is browning, top the one on the cutting board with a scoop of the steak mixture. When the cheese on the second tortilla has melted, remove it from the pan with a spatula and flip it over on top of the first tortilla on the cutting board, cheese side down. Cut the pizza into four sections with a large knife. Enjoy!



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